Nutritional Sciences PhD/MPhil/MResDurationPhD 3/4 years full-time/MPhil 2 years full-time/MRes 1 year full-time. Please see University's Quality ManualEntry requirementsMPhil/MRes 2:2 (or international equivalent) in a relevant subject.
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IELTSStart dateResearch overviewThe overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals Custom thesis proposal editing for hire au Domov write my paper best prices Help me do my physics homework professional writers from paper writing. best argumentative essay editing websites for university This topic is an overview of the fundamental ideas and tools of algebra. We'll get right to the point: we're asking you .
The main areas of research include: control and manipulation of the nutritional and processing quality of animal and plant products, including texture of fruit and meat products, nutritional enhancement of fat and protein content in animals; control of growth of farm animals, especially nutrient-gene interactions and synchronising the supply of energy and nitrogen; nutritional evaluation of feed for animals, such as the effect of dietary tannins on parasitic infections; fetal programming and health; diet-health interactions in man, including nutrient-gene interactions; the effect of dietary fatty acids, cholesterol and antioxidants on the development of atherosclerosis; the molecular basis of food based allergy; population based studies in human nutrition and dietetics; food authentication.
Recent doctoral graduates in nutritional sciences have entered a wide range of careers. A large number continue in research often starting as postdoctoral research assistants, within academia (both within the UK and abroad), research institutes or industry.
Additionally some graduates have entered the teaching profession or have found employment within the NHS. The normal duration of a PhD is either 36 or 48 months; MPhil is normally 24 months. FacilitiesThe research work is funded by the research councils, the European Commission, UK charities, government agencies and industry.
There are more than 200 research and technical staff and 150 research students.
There are 200 research projects with major programmes in plant science, biochemistry, genetics, food science, microbiology, biotechnology, animal physiology, nutrition, and crop science 2) it will be available to everyone on the Internet; there is no embargo for dissertations in the UNL DigitalCommons. (If an embargo, [restricted access] is necessary, you may deposit the thesis at http://digitalcommons.unl.edu/embargotheses/ — but only after getting the prior approval of your department and the Graduate .
The campus is well equipped for research ranging from genomics, proteomics and metabolomics to field scale trials to study environmental factors on the growth of crop plants. There is an automatic weather station, field sites for micrometeorology and laboratories with facilities for gas chromatography, atomic absorption analysis, and a major suite for flavour chemistry.
There are extensive growth room and glass house facilities that provide a range of controlled environments to study crop growth and development and the production and analysis of transgenic plants. The campus also houses the Nottingham Arabidopsis Stock Centre, (the European Centre for Arabidopsis genetic resources).
The Tropical Crops Research Unit has a suite of controlled-environment glasshouses in which conditions such as temperature, atmospheric moisture and carbon dioxide concentration can be controlled by a central computer whilst crop stands are able to grow in a natural soil. There are extensive, modern, well equipped laboratories containing a wide range of analytical equipment, stable isotope mass spectrometers, radioisotope suites, tissue culture rooms, and molecular biology equipment. Research in biotechnology is supported by a capillary DNA sequencer and genomics, and proteomics equipment, for plant, animal and microbial investigations.
In addition, an animal metabolism unit is used for studies on cattle, sheep, pigs and poultry as well as laboratory animals.
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5m purpose-designed Plant Sciences building houses state-of-the- art genomics equipment and controlled environment facilities to study the growth and development of plants.
The Food Sciences Building contains modern equipment for the physio-chemical analysis of food and food structure, including mass spectrometry, high speed preparative and analytical ultra centrifuges, instruments for studying X-ray and light scattering, NMR and an extensive array of rheological techniques. The Food Microbiology laboratories are fully equipped to carry out modern molecular and microbial techniques and include proteomic equipment and an ACGM Category 3 laboratory available to the school for genetic manipulation work.
Specialised imaging equipment, including a photon video imaging system, is used in the development of novel approaches to microbiological research. Investigation of fundamental principles of food structure, flavour chemistry and safety has resulted in major links with industrial partners. Facilities for animal physiology include laboratory animal accommodation, a surgery, and a suite of rooms with provision for physiological studies including work with radioisotopes.
The National Centre for Macromolecular Hydrodynamics, based within the Food Sciences Building, contains some of the best facilities for analytical ultracentrifugation in Europe.
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Sutton Bonington campus has its own hall of residence, sports centre and social amenities, student guild and wide range of clubs and societies.
The campus benefits from state-of-the-art teaching and research facilities dedicated to the study of biosciences, including purpose-built plant and food science buildings; many specialised laboratories; a 24-hour learning resource centre; university farm and a new dairy centre Master's theses and doctoral dissertations from the University of Kentucky Department of Dietetics and Human Nutrition are available here. Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky .
IT facilitiesWe have an Information Services Learning Resource Centre (ISCRA) comprising a suite of computer resource areas, which is open 24-hours per day via the University smart card. All PC workstations are connected to the University’s data network, and through Joint Academic Network (JANET) to the Internet.
Research supportThe school believes that formal training and guidance are critical components of the postgraduate experience and have developed procedures to ensure that both specific and generic training are available and that postgraduates avail themselves of these opportunities. Specific (project related) training is provided by the supervisors and other staff within the school. Students can expect to have frequent contact with their supervisors, often on a weekly or even daily basis, and there is a formal requirement for at least 10 recorded meeting per year.
The Graduate School has prime responsibility for the delivery of the generic skills training and has a dedicated training team who provide a comprehensive generic research training programme comprising over 80 different courses.
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Courses for students in their final year include writing their thesis and preparing for the viva and CV writing and interview skills.
These courses are all designed to enhance the professional and personal skills of the student Why choose this course? If you are interested in nutrition and the role it can play in human development, this broad-based degree, accredited by the Association for Nutrition, is ideal. You will have the opportunity to specialise in areas of applied and clinical nutrition, such as the role of nutrition in health and disease..
Students select which courses to incorporate into their training plans following discussion of their training needs with relevant staff. The Graduate School operates from the main campus of the University, in a dedicated and well equipped centre or ‘hub’ to provide central co-ordination, communication and leadership of Postgraduate training.
However, there is a dedicated postgraduate centre on the Sutton Bonington campus, where the School of Bioscience is located. A number of University support services exist to assist you during your time at Nottingham and beyond.
The Students' Union are a particularly important source of support Award given to a graduate student in Nutrition, or to a graduate student in Food Science who has received a previous degree in Nutrition or Dietetics. Must have completed at least one semester of graduate study and submitted with the application one of the following: (a) an approved dissertation or thesis proposal; (b) a .
Find a supervisorWe encourage you to get in touch with a member of academic staff about your research proposal before submitting an application.
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View our current research staff listing (PDF) to find a supervisor whose expertise matches your own research interests. UK/EU studentsThe University Graduate School operates two schemes of its own to help support current postgraduate research, these are, the Graduate School Travel Prize and Universitas21 funding.
The Graduate School also holds a list of other sources of funding. International studentsInternational Students (outside the European Union) are advised to apply early (October – February) in the academic year to ensure consideration for available scholarships (ORS, International Office). However, as competition for international scholarships is very fierce students are advised also to seek out scholarship opportunities from within their own countries, or agencies such as the World Bank, British Council or ACU. Please see the International Office website for postgraduate funding opportunities for international applicants.
International Students should contact their nearest British Council Office or embassy for advice on financial assistance.
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See the Association of Commonwealth Universities Web pages International applicants for information on DFID awards.
Government loans for doctoral studyThe Government plans to introduce doctoral student loans of up to £25,000 for PhDs and equivalent research programmes from 2018 Select a popular discipline taught in universities worldwide and find a top international PhD. Conduct the best research abroad in a field that interests you..
Applicants must ordinarily live in England and more details are expected to be announced in due course. Doctoral training programmesInternational and EU studentsResearch scholarships are available for outstanding international and EU students.
You must already have an offer to study at Nottingham to apply. Please note closing dates to ensure your course application is submitted in good time. Information and advice on funding your degree, living costs and working while you study is available on our website, as well as country-specific resources.
Average starting salary and career progressionIn 2015, 97% of postgraduates in the School of Biosciences who were available for employment had secured work or further study within six months of graduation The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals..
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Career prospects and employabilityThe University of Nottingham is consistently named as one of the most targeted universities by Britain’s leading graduate employers* and can offer you a head-start when it comes to your career. Those who take up a postgraduate research opportunity with us will not only receive support in terms of close contact with supervisors and specific training related to your area of research, you will also benefit from dedicated careers advice from our Careers and Employability Service.
Our Careers and Employability Service offers a range of services including advice sessions, employer events, recruitment fairs and skills workshops – and once you have graduated, you will have access to the service for life.